Dining With Diabetes

A program for people with Diabetes or Prediabetes and their family members. This is a 3-part series (March 20, March 27, April 3). Participants will learn how to fit carbohydrates into a healthy menu, effectively use food labels, choose meals at a restaurant and adopt other healthy habits to help manage diabetes through healthy eating. Recipe demonstration and samples provided. This program is sponsored by the National Networks of Libraries of Medicine. Presented by Diane Whitten, Community Nutrition/Health Educator of the Cornell Cooperative Extension of Saratoga County. Registration is required.